SLOW COOKER CHICKEN TERIYAKI

By Clarabell

Ingredients

• 3 # boneless, skinless chicken breasts, chopped
• 3/4 c low-sodium soy sauce
• 3/4 c brown sugar
• 1/3 c rice vinegar
• 2 garlic cloves, minced
• 3/4 t ground ginger
• 4 t cornstarch
• 1/4 c water
• 1/4 c green onion, finely chopped

Details

Servings 6
Preparation time 15mins
Cooking time 315mins

Preparation

Step 1

1. Place chopped chicken in bottom of 4-quart slow cooker.
2. Whisk together soy sauce, sugar, vinegar, garlic, and ginger. Pour over chicken.
3. Cover and cook on low 4-5 hours.
4. Remove chicken. While slow cooker is still warm (or left on the warm setting), separately mix cornstarch with water until smooth. Slowly add into sauce into slow cooker to thicken, mixing as you add.
5. Return chicken to slow cooker and stir to coat in sauce.

Serve over rice with freshly chopped green onion on top.