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Roasted Asparagus With Eggs & Parmesan

By

easy breakfast

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Rate this recipe 4.3/5 (3 Votes)
Roasted Asparagus With Eggs & Parmesan 1 Picture

Ingredients

  • 1 bunch asparagus
  • 4 eggs
  • Parmesan cheese

Details

Servings 4
Preparation time 5mins
Cooking time 30mins
Adapted from prevention.com

Preparation

Step 1

1. Spread 1 bunch asparagus in oiled dish. Bake at 425°F until crisp-tender, 15 min.

2. Crack 4 lg eggs over top and sprinkle with pepper. Bake until whites are set and yolks reach desired doneness, 10 min.

3. Top with 2 Tbsp shaved Parmesan.

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