Balsamic Dijon Dressing

By wjkn@aol.com

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (27 Votes)

1 Picture

Ingredients

3 tablespoons Dijon mustard
3 tablespoons honey
Salt, to taste
Freshly ground black pepper, to taste
1 cup extra-virgin olive oil
1 cup balsamic vinegar

Details

Preparation

Step 1

Add the ingredients to a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!
Inspired by recipe here.