Black Tea Cherry Ice Pops

By rrxing

Ingredients

• 3 cups of pitted dark sweet cherries, divided
• 3 tablespoons honey
• 1 cup hot water
• 2 tablespoon of loose leaf black tea {or 3 tea bags}

Details

Servings 10

Preparation

Step 1

Steep the tea in the hot water for a minimum of 5 minutes, but no longer than 10. The longer you let it steep the stronger it will become. When the tea is done steeping discard the tea bags.

In a blender combine the tea, honey and 2 cups of cherries, and blend until smooth. Then pulse in the remaining cup of cherries until the mixture is slightly chunky.

Pour the mixture in the popsicle molds and freeze according to mold instructions.