Bang Bang Brussels Sprouts

By SpartyGreenMom

Ingredients

• 3 tbsp. extra-virgin olive oil
• 2 tbsp. sweet chili sauce
• 1 tbsp. sriracha
• Juice of 1 lime
• 3 cloves garlic, minced
• 2 lb. Brussels sprouts, trimmed and halved (quartered if large)
• kosher salt
• Freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Preheat oven to 425º. In a small bowl, whisk together olive oil, sweet chili sauce, Sriracha, lime juice, and garlic.
On a large baking sheet, toss Brussels sprouts in sauce until fully coated. Season generously with salt and pepper.
Roast until slightly charred and tender, 30 to 35 minutes. Serve.