Pumpkin Custard

By MizMelly

Ingredients

• 1 15 oz can pumpkin
• 1 cup heavy whipping cream
• 1 14 oz can sweetened condensed milk
• 5 large egs
• 2 tsps ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp allspice
• 1/4 tsp salt
• 1 tsp vanilla extract

Preparation

Step 1

Pre-heat oven to 350 degrees

1. Combine all ingredients in a blender.
2. Pour evenly into lightly greased custard cups
3. Place custard cups in a roasting pan
4. Add hot water to the roasting pan to a depth of 1"
5. Bake at 350 degrees for 30-40 mins or until
custard is set and firm
6. Transfer custard cups to a wire rack to cool
completely

Refrigerate until ready to serve.

Makes 8 servings.