RED AND BLUE BERRY LEMONADE SLUSH

By ldelmas

Ingredients

• Ingredients Directions
• 2 cups lemon juice
• 1-1/2 cups fresh raspberries
• 1-1/2 cups fresh blueberries
• 1 to 1-1/4 cups sugar
• 3 cups cold water
• 1 . In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
• 2 . Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
• 3 . Just before serving, remove from freezer and let stand 45 minutes or until slushy.
• Total Time: Prep: 15 min. + freezing
• Yield: 8 servings

Preparation

Step 1

1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.

Total Time: Prep: 15 min. + freezing
Yield: 8 servings