HG's Buffalo Chicken Nachos

By sunitagt

1/5th of recipe (about 12 nachos): 187 calories, 5.5g fat, 640mg sodium, 19g carbs, 2g fiber, 1.5g sugars, 13.5g protein -- PointsPlus® value 5*

Ingredients

• 4 oz. (about 60) baked tortilla chips
• 6 oz. cooked and shredded (or finely chopped) chicken breast
• 2 tbsp. Frank's RedHot Original Cayenne Pepper Sauce
• 3 wedges The Laughing Cow Light Creamy Swiss cheese
• 2 tbsp. fat-free sour cream
• 1/4 cup crumbled blue cheese
• 1/4 cup finely chopped carrots
• 1/4 cup finely chopped celery

Details

Servings 5

Preparation

Step 1

Preheat oven to 350 degrees. Spray a large ovenproof platter or baking sheet with nonstick spray.

Spread out tortilla chips on the platter or sheet.

In a medium bowl, mix chicken with hot sauce. Evenly distribute over chips.

Bake until chicken is hot, 6 - 8 minutes.

Meanwhile, in a medium microwave-safe bowl, stir cheese wedges until smooth. Add sour cream and 3 tbsp. water, and whisk until smooth. Stir in blue cheese. Microwave for 1 minute, or until hot.

Drizzle cheese mixture over the chicken. Sprinkle with carrots and celery, and serve.