KITCHEN SINK SOUP

By martha-2

Ingredients

• Ingredients:
• 3 cups cubed, pared potatoes (leave skins on if desired)
• 1 large onion, diced
• 8 oz. egg noodles or spaetzel
• 1 cup heavy cream
• 2 cups milk
• 1 tsp. salt
• 1/4 tsp. white pepper
• 8 oz. sliced smoked sausage or kielbasa
• 1/4 to 1/2 cup butter
• shredded cheddar cheese for topping, optional
• thinly sliced green onions for garnish, optional

Details

Servings 6

Preparation

Step 1

Directions:

In a large 4-qt. sauce pan, place the potatoes, onion and noodles in salted water to cover. Bring to a boil and boil until all the ingredients are tender and water is reduced to a cloudy, thickened consistency. Reduce heat and add the cream, milk, salt, pepper, butter and smoked sausage, heating over medium-low heat until heated through and butter is melted. Spoon into bowls and top with shredded cheese and green onions, if desired.