0/5
(0 Votes)
Ingredients
- 2 8-ounce packages cream cheese, at room temperature
- 8 ounces (2 cups) shredded cheddar cheese
- 6 strips bacon, cooked and crumbled
- 4 ounce can diced jalapeños, drained
- 4 ounce can diced fire-roasted green chilies, drained
- 1 cup chopped pecans
- For the ranch seasoning (can sub in 2 packages of ranch dressing mix, like Hidden Valley)
- 3 tablespoons dried parsley
- 1 tablespoon dried dill
- 1 tablespoon dried chives
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon salt
Preparation
Step 1
Place all ingredients, including ranch seasoning ingredients, EXCEPT pecans, in a large bowl. Stir until well combined (I used my Kitchenaid mixer with the paddle attachment on low speed to do this). Form into a ball and roll in the chopped pecans until thoroughly coated. Chill for at least an hour. Serve with crackers.
You'll also love
-
Slow-Cooker Mac & Cheese 3.8/5 (3545 Votes) -
Oreo Dirt Cake 4/5 (437 Votes)
You'll also love
-
Cheesy Baked Dip 4.5/5 (105 Votes) -
World's Best Corned Beef Cheese... 4.2/5 (99 Votes)