Cranberry-Apple Pilgrim Pie

By daiseyduck

Ingredients

• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1/2 tsp. ground cinnamon
• 2 Granny Smith apples, chopped
• 1 McIntosh apple, chopped
• 1/2 cup dried cranberries
• 1/2 cup chopped PLANTERS Pecans
• 3 Tbsp. water, divided
• 1 egg
• 2 Tbsp. coarse sugar

Details

Servings 8
Preparation time 15mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

UNROLL pie crust onto parchment-covered baking sheet; roll to 12-inch circle.

MIX dry pudding mix and cinnamon in large bowl. Add fruit, nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.

BAKE 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.