Green Beans with Pine Nuts

By susanwadle

Ingredients

• 2 pounds young green beans, ends trimmed
• 1 tablespoon salt
• 2 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1/3 cup pinoli (pine nuts), lightly toasted

Details

Servings 1
Cooking time 30mins
Adapted from cookstr.com

Preparation

Step 1

In a saucepan, bring enough water to cover the beans to a rolling boil. Add the beans and salt. Cook until tender, 6 to 7 minutes, then drain well.

In a skillet over medium heat, melt the butter with the oil. Add the beans and nuts to the pan and toss together. Serve at once.