Seafood Fettuccine

By Bostoncook

CL, Jan/Feb 2002

Ingredients

• 1 1/2 tablespoons butter
• 1 cup chopped scallion
• 4 cloves garlic, minced
• 1 pound shrimp, peeled
• 1 pound sea scallops
• 2 cups half and half
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound lump crabmeat
• 3/4 cup parmesan cheese
• 8 cups fettucine, cooked; 1 pound uncooked
• 1/4 cup parsley

Details

Servings 8

Preparation

Step 1

1. Saute scallion and garlic in butter 1 min, or until tender. Add seafood, saute until done, about 3 mins.

2. Reduce heat. Add half and half-crab; cook 3 mins, stirring constantly - do not boil. Gradually sprinkle with 1/2 cup cheese, cook 1 min, stirring constantly. Take off heat.

3. Combine with pasta, top with cheese and parsley.

Phenomenal.

adding a pinch of cayenne to this.
Adding herbs would be a nice touch.