Red Onions Roasted With Balsamic and Honey

By sadams1001

Ingredients

• 3 red onions, peeled, halved lengthwise
• 1 cup balsamic vinegar
• 1/4 cup extra-virgin olive oil
• 1/3 cup honey
• Sea salt and freshly ground black pepper
• 1/2 stick unsalted butter
• 1/4 bunch fresh thyme

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Preheat the oven to 325 degrees F.

Put the onions on a sheet pan, cut side up, and drizzle with balsamic vinegar, olive oil, and honey. Season with salt and pepper then top each with a pat of butter and fresh thyme. Bake for 40 minutes, until the onions are soft and caramelised around the edges.