Gluten Free Breakfast Pizza
By coffeycake
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- Ingredients (serves 6)
- Crust
- 2 cups blanched almond flour
- 1/4 teaspoon salt
- 1 egg
- 2 tablespoons melted butter or coconut oil
- 1 tablespoon cold water
- 1 tablespoon chopped chives
- For the Pizza
- 1/4 cup Crème fraîche (scd legal), or Greek yogurt
- 1/4 cup shredded Gruyère cheese
- 7 bacon slices, cooked until crisp
- 4 eggs
- fresh chives
- salt and pepper
Details
Servings 6
Preparation
Step 1
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