Greek Dressing

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Ingredients

• 2 tablespoons kalamata olives, minced
• 1 tablespoon garlic, minced
• 2 tablespoons oregano, minced
• 2 tablespoons lemon juice
• Salt, to taste
• Fresh-ground black pepper, to taste
• 1/2 cup red wine vinegar
• 1 cup extra-virgin olive oil

Preparation

Step 1

Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!