SWEET 'N' SAVORY PEACH CHICKEN

By stepjo7269

Taste of Home’s Summer Busy Family Recipes magazine p. 20.

Ingredients

• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
• 2 to 3 tablespoons canola oil
• 1 cup orange juice
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 1 tablespoon minced fresh parsley
• 3 medium peaches, peeled and sliced
• Directions
• ● In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.
• ● In a large skillet, fry chicken in oil until browned on all sides. Transfer to a greased 13-in. x 9-in. baking dish.
• ● In a small bowl, combine the orange juice, vinegar, honey and parsley; pour over chicken. Cover and bake at 350° for 40 minutes.
• ● Uncover; add peaches. Bake 5-10 minutes longer or until chicken juices run clear and peaches are heated through.

Details

Servings 4

Preparation

Step 1

Nutrition Facts: 1 serving equals 603 calories, 32 g fat (8 g saturated fat), 153 mg cholesterol, 723 mg sodium, 27 g carbohydrate, 1 g fiber, 50 g protein.