Sweet and Saucy Pork Tenderloin

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Ingredients

• 1 tbsp olive oil
• 1 onion, thinly sliced
• 1 lb pork tenderloin, thinly sliced
• 1 tbsp cornstarch, divided
• 1 cup plain tomato sauce
• 11 tbsp brown sugar
• 1 tbsp each red wine vinegar and soy sauce
• 2 cloves garlic, minced
• 1 tsp each minced ginger and toasted sesame oil
• 2 ups each shredded Napa or Chinese cabbage and thinly sliced shiitake mushrooms

Details

Preparation time 10mins
Cooking time 35mins
Adapted from t0.gstatic.com

Preparation

Step 1

1 Place the onion and oil in the pan. Cook for 5 minutes. Meanwhile, toss the pork with 1/2 spoon cornstarch. Add the coated pork to the pan. Cook for 5 minutes. (If necessary, stir the pork with a wooden spoon to separate the slices.)
2 Meanwhile, whisk the remaining cornstarch with the tomato sauce; stir in the brown sugar, red wine vinegar, soy sauce, garlic, ginger and sesame oil.
3 Add the tomato sauce mixture, cabbage and
mushrooms to the pan. Cook for 10 minutes or until the pork is tender and the sauce is thickened.
Substitute lean beef, lamb or chicken breast for the pork.