Catalina Dressing
By wjkn@aol.com
Rate this recipe
4.3/5
(20 Votes)
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Ingredients
- 3 tablespoons onion, minced
- 1 tablespoon garlic,
- 1 teaspoon chili powder
- 2 teaspoons paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons honey
- 1/2 cup ketchup
- 1/2 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup canola oil
Details
Preparation
Step 1
Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
The dressing can remain in the fridge for 1–2 weeks.
Pour over your favorite salad ingredients and enjoy!
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