Homemade Italian Seasoning

By lorik

To achieve a finer consistency, crush the dried rosemary by hand into smaller pieces or pulse it in a spice grinder (three to four pulses).

Ingredients

• Makes about 1/2 cup
• 2 1/2 tablespoons dried oregano
• 2 1/2 tablespoons dried thyme
• 1 tablespoon dried basil
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage

Details

Adapted from cookscountry.com

Preparation

Step 1

Combine all ingredients in bowl.