Pineapple Upside Down Biscuits

By chris5863

Ingredients

• 1 10 oz can crushed pineapple
• 1/2 C packed light brown sugar
• 1/4 C butter at room temperature
• 10 maraschino cherries
• 1 12 oz package buttermilk biscuits (10 Count)

Details

Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Grease 10 cups of a muffin tin, strain the pineapple, save juice for later. Combine pineapple, sugar and butter and mix well. Divide among muffin tins. Place a cherry in the bottom middle of each tin pushing to the bottom of the cup. Place 1 biscuit in each cup. Spoon 1 t of reserved juice over each biscuit. Bake 12 to 15 min or until golden brown. Cool for 2 minutes and invert pan over plate to release biscuits.