Bacon Double Cheese Stuffed Burgers -BY DERRICK RICHES

By á-46

This bacon cheeseburger has the bacon and cheese stuffed inside the patty. A little surprise for a great tasting burger!

Cook: 10 mins
Yield: Makes 3 big burgers

Ingredients

• 1 1/2 pounds ground beef
• 1 cup (240 mL) shredded sharp cheddar cheese
• 1/2 cup (120 mL) chopped onion
• 1/2 cup (120 mL) crisp cooked bacon, crumbled
• 1/2 teaspoon (2.5 mL) Spike (or seasoned salt)
• 2 tablespoons (30 mL) flat beer

Preparation

Step 1

Combine bacon, onion, cheddar cheese and set aside.

Mix beef, spike, and beer, then shape into 6 thin patties.

Put bacon/onion/cheese mixture on 3 patties. Top with remaining patties and press edges to seal.

Grill, broil or pan fry until well done (internal temperature of 165 degrees F.), about 4-5 minutes per side.