champagne mustard

By pattynorman1947

Makes 2 cups refrigerate after using

Ingredients

• 2/3 cup Coleman's dry mustard
• 1 cup sugar
• 3 eggs
• 2/3 cup champagne vinegar

Preparation

Step 1

Mix mustard, sugar, add eggs one at a time gradually, add vinegar Microwave 2 mins, covered, stir. Cook 2 more minutes