Quick Tiramisu

By carvalhohm

Ingredients

• 1 cup warm water
• 2 tablespoons sugar
• 1 tablespoon powdered espresso
• 4 ounces mascarpone cheese
• 2 (14-ounce) packages individual vanilla pudding packs
• 3/4 cup frozen whipped topping, thawed
• 2 (3-ounce) packages cake-style ladyfingers (see note)
• 1 teaspoon unsweetened cocoa

Details

Servings 6
Preparation time 14mins
Cooking time 14mins
Adapted from mrfood.com

Preparation

Step 1

Combine first 3 ingredients, stirring until sugar dissolves.

Beat mascarpone and pudding together in a medium bowl at medium speed of an electric beater until smooth; fold in whipped topping.

Split ladyfingers in half lengthwise. Arrange 16 halves in a single layer in an 8-inch square baking dish. Drizzle with 1/3 cup coffee mixture. Spread one-third of pudding mixture evenly over ladyfingers. Repeat procedure twice with remaining ladyfingers, coffee mixture, and pudding mixture; sprinkle with cocoa. Serve immediately, or cover and chill until ready to serve.