"Quick Pickled Red Onions

By RoketJSquerl

An essential, easy condiment Quick Pickled Red Onions add savory flavor and subtle bite to salads, sandwiches, burgers, tacos and everything in between.

Ingredients

• 1 large red onion thinly sliced
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tsp black peppercorns
• 1 tsp minced garlic
• 1 1/2 cup vinegar

Details

Adapted from onearmedmama.com

Preparation

Step 1

Instructions
Bring a couple cups water to a boil.
Meanwhile, add all ingredients except onions to sealable glass container and stir or shake until combined.
Place sliced onions in medium bowl. Pour hot water to cover and let sit 30 seconds to 1 minute. Drain and add to vinegar combination.
Place lid on container and refrigerate at least 30 minutes, up to 2 weeks.
Recipe Notes
Add garlic, peppercorns, red pepper flakes, ginger, etc. to vinegar mixture to add additional flavor.