Honey Dijon Garlic Chicken

By peridot728

A quick and easy 30 minute meal that is packed with amazing honey dijon garlic flavor! The chicken is so juicy and tender and the sauce is sweet and tangy... you are going to love it!

Ingredients

• Serves: 4
• 1 1/2 pounds boneless, skinless, chicken thighs (You can also use chicken breasts)
• 2 Tablespoons olive oil
• 6 garlic cloves, divided (3 minced, 3 whole) *
• 1/4 cup honey
• 3 Tablespoons stone ground dijon mustard
• salt and pepper to taste
• green onions or fresh parsley for garnish

Preparation

Step 1

In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.

Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.