Homemade Dog Treats

By RoketJSquerl

Ingredients

• 2 1/2 cups whole wheat flour (Substitute all-purpose flour if your dog is allergic to wheat)
• 1/2 cup oats
• 1/2 cup nonfat dry milk
• 3/4 cup chicken broth
• 1 whole egg, lightly beaten
• 1/3 cup natural peanut butter
• 1 medium banana, mashed - about 1/4 cup

Preparation

Step 1

Instructions
Preheat oven to 350 degrees F. Mix together the flour, oats and nonfat dry milk in a large bowl.
Stir in the chicken broth, egg and peanut butter.
Fold in the banana.
Transfer the dough to a lightly floured surface. If the dough is too sticky, add an additional 1/4 cup flour until the dough is easier to handle. Use your hands to work in the flour.
Flatten the dough with a floured rolling pin to about 1/2-inch thickness.
Cut with cookie cutters or cut into slices and place on parchment lined baking sheet.
Bake for 15 minutes.
Remove from oven and allow to cool before giving to your dog.
Recipe Notes
The ingredients in these dog treats are all approved by our veterinarian as being safe for dogs. If you have any questions or concerns, please consult with your veterinarian. If your dog has a wheat allergy, substitute all purpose flour for whole wheat flour in the recipe.
These dog treats will be slightly soft. If you leave them in the oven longer than the 15 minutes baking time, they will get harder - just be sure to keep a close eye on them so that they don't burn.