Kitchen Sink Crunchers

By Hklbrries

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/2 cup (1 stick) unsalted butter
• 1 cup packed dark brown sugar
• 1 large egg
• 2 tsp vanilla extract
• 1/2 cup toffee pieces (such as Heath Bits 'o Brickle)
• 3/4 cup sweetened flake coconut
• 3/4 cup chopped pecans
• 1 cup semisweet chocolate chips

Details

Servings 24

Preparation

Step 1

Heat oven to 350 F.

Line 13-by-9-by-2-inch baking pan with nonstick foil.

Whisk together flour, cocoa powder, baking powder, salt and cinnamon; set aside.

Melt butter and sugar in a saucepan. Cool slightly. Whisk in egg and vanilla extract, then whisk in flour mixture. Stir in toffee bits, 1/2 cup each flake coconut and pecans and all of the chocolate chips. Spread into prepared pan.

Press remaining coconut and nuts into batter.

Bake at 350 F for 25 to 30 minutes or until set in center. Let cool in pan on wire rack for 15 minutes. Grab foil and lift bar from pan to rack; let cool completely. Cut into 24 bars.