Potatoes Romanoff

By Hklbrries

"...We also asked Dorothy Dean lovers to share their favorites five years ago. This recipe was among the most often mentioned both then and now. Pam Braun of Spokane has a yellowed clipping from the paper that includes this dish and others, “As a young wife and mother in the 1970s, Dorothy Dean was a staple in my kitchen,” she wrote."

Ingredients

• 6 large potatoes
• 2 cups dairy sour cream (1 pint)
• 1 bunch green onions, cut up
• 1 ½ cups shredded sharp cheddar cheese, divided
• 1 ½ teaspoons salt
• ¼ teaspoon pepper
• Paprika

Details

Servings 8

Preparation

Step 1

Cook potatoes in jackets until fork-tender. Peel, then shred into large bowl. Stir in sour cream, onions, 1 cup cheese, salt and pepper. Turn into greased 2-quart casserole. Top with remaining cheese; sprinkle with paprika. Cover; refrigerate several hours to overnight. Bake uncovered at 350 degrees for 30 to 40 minutes until heated through.