Diabetic Condensed Milk

By gbvampy1

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Ingredients

4 cups powdered non-fat milk
2 cups (or equivalent) sugar substitute
1 1/3 cups hot tap water

Details

Preparation

Step 1

Combine all ingredients in a blender and blend on very high for about 2 minutes. Store in airtight container in refrigerator. Will thicken as it cools. Can be used in any recipe calling for regular, canned condensed milk.