SWEDISH CARDAMOM COOKIES

SWEDISH CARDAMOM COOKIES

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lb. butter

  • 1

    c. sugar

  • 1

    tbsp. light or dark Karo syrup

  • 1

    egg yolk

  • 2

    tsp. cinnamon

  • tsp. cardamom

  • 2

    c. flour

  • 1

    tsp. baking powder

Directions

Cream together butter and sugar. Add Karo syrup and egg yolk, mixing well. Stir in dry ingredients. Roll into 1 inch balls and flatten with a fork or cookie press. Bake in preheated oven, 375 degrees, for approximately 10 to 12 minutes. Makes about 4 dozen cookies. Can be somewhat liberal on amount of spices used. Add or subtract to taste. I like to add a bit more cardamom, it's expensive, so not too much! These cookies freeze very well. They are truly delicious!


Nutrition

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