Sushi Smores

By SSmith

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp cocoa powder
• 1/2 cup mini marshmallows
• 2 cups rice cereal
• 1 cup marshmallow fluff
• 1 package graham crackers
• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream

Preparation

Step 1

1.In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides)


2.In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.


3.Press rice cereal mixture into crushed graham crackers into a thin layer (about ¼ inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.


4.Remove cereal treat mixture from pan using the extra paper. Spread a layer of marshmallow spread over the surface and cut in half, the long way.


5.Pour a line of melted chocolate along the center of each piece, stopping ½ way before each edge.


6.Using the parchment paper, carefully roll each piece. Cut each roll into ¾ inch slices and serve.