Risotto with Dried Porcini Mushrooms

By almabts

The risotto with porcini mushrooms is a classic Italian Autumnal main course with a tasty and aromatic flavour coming from the King of mushrooms: the Porcino.

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Ingredients

50 g dried porcini mushrooms
4 tablespoons of organic extra virgin olive oil
2 tablespoons of fresh parsley
1/2 glass of dry, white wine
1 1/2 litres vegetable stock
400 g carnaroli rice
50 g Parmesan
50 g butter
1 onion

Details

Servings 4
Preparation time 20mins
Cooking time 30mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

See this recipe on Vorrei

http://blog.vorrei.co.uk/risotto-dried-porcini-mushrooms