Sate Burgers

By Bostoncook

CL, 8/07

Ingredients

• 1/2 cup chopped fresh cilantro
• 1/4 cup finely chopped unsalted dry-roasted peanuts
• 1 1/2 tablespoons brown sugar
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons fish sauce
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon hot pepper sauce (such as Tabasco)
• 3 garlic cloves, minced
• 3/4 pound ground pork
• 3/4 pound ground turkey breast

Details

Servings 6

Preparation

Step 1

1. Prepare grill.

2. Combine first 11 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

3. Place patties on a grill rack coated with cooking spray; grill 7 minutes on each side or until a thermometer registers 165°. Remove from grill; let stand 5 minutes.

These were great. Followed reviewers' advice to serve with a peanut sauce and agree these would not have been nearly as good without this. Sauce was to mix 4 tbsp peanut butter, 3 tbsp soy sauce, 2 tbsp lime juice, 1 1/2 tbsp brown sugar, 2 cloves minced garlic, 1 piece ginger and simmer; adding water to the right consistency.