Meatloaf, Mothers

By arthurlemay

Ingredients

• For The Meatloaf:
• 2 pounds ground beef
• 2 eggs, lightly beaten
• 1 can onion soup, condensed (10 1/2 ounces)
• 3/4 cup bread crumbs, seasoned
• For The Topping:
• 1/2 cup ketchup
• 1/4 cup packed brown sugar
• 1 tablespoon vinegar
• 1/2 teaspoon dried mustard

Details

Servings 12
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 325 degrees.

In a large bowl, using your hands, gently but thoroughly mix all the meatloaf ingredients.

In two loaf pans, shape the meatloaf, smoothing top. Place meatloaves in a preheated 325 degree oven and bake for 45 minutes.

Meanwhile, combine all topping ingredients. Set aside.

After meatloaf has baked for 45 minutes, remove meatloaves from the oven. Spread topping over mat loaves and return to the oven for another 15 minutes, or until a meat thermometer inserted into the center of the meatloaves measures 160 degrees.

Serve with mashed potatoes and petite green peas.