Smoked Sausage Cheesy Potatoes

By srumbel

Deliciously cheesy and meaty these Smoked Sausage Cheesy Potatoes are the perfect picnic addition, take along dish or comfort side!
from tornadoughalli.com

Ingredients

• 1 (26 oz) bag hashbrowns, thawed
• 1 green pepper , diced
• 1 small onion , diced
• 1 lb smoked sausage , sliced
• 1/2 cup sour cream
• 1 (10 oz) can cheddar cheese soup
• 2 1/2 cups shredded Monterey Jack cheese , divided
• Salt and pepper

Details

Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350.
Spray a 9"x13" baking dish with non-stick cooking spray, set side.
In large bowl mix together your hashbrowns, peppers, onions, sausage, sour cream, soup 1 1/2 cup cheese and salt and pepper.
Spread into prepared pan and sprinkle with remaining cheese.
Bake in oven for about 60 minutes or until cheese is completely melted and bubbly.

Servings: 8