Wilted Spinach with Fresh Chile

By barbie24

Calories: 92; Fat: 3.5g; Sodium: 264mg

* Serving size: 2/3 cup

* SUGGESTION: Serve with Manhattan-Glazed Chicken (Look for it in my recipes!)

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Rate this recipe 5/5 (4 Votes)

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Ingredients

1 tablespoon extra-virgin olive oil
4 garlic cloves, thinly sliced
1 thinly sliced small red chile
1/8 teaspoon kosher salt
2 (9-ounce) bags fresh spinach
2 teaspoons fresh lemon juice

Details

Servings 4
Cooking time 8mins
Adapted from myrecipes.com

Preparation

Step 1

1. Heat a large Dutch oven over medium-high heat. Add olive oil to pan; swirl to coat. Add garlic and chile; sauté 1 minute, stirring constantly. Add kosher salt and spinach; sauté 2 minutes or until spinach wilts. Drizzle with lemon juice.