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Ingredients
- Optional on the side:
- 2 1/2 cups flour
- 6 tablespoons of sugar
- 1 tablespoon baking soda
- 1 teaspoon salt
- 3 cups of buttermilk
- 2 large eggs
- 4 tablespoons unsalted butter
- Softened Butter
- Maple Syrup
Details
Servings 16
Preparation time 15mins
Preparation
Step 1
1. Combine the flour with sugar, baking soda, and salt in a large bowl.
2. Add buttermilk, eggs, and melted butter and mix on high speed with an electric mixer for 1 minute or until batter is smooth.
3. Let the batter sit for 5 minutes.
4. Preheat a large nonstick skillet or griddle over medium heat.
5. Spray with nonstick cooking spray.
6. Pour 1/3 of a cup onto hot pan or griddle. Cook the pancakes for 1 1/2 - 2 minutes per side or until golden brown.
7. Serve with butter and maple syrup on the side (optional).
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