SWEDISH CARDAMOM COOKIES "TEPPARKAKAR"

By á-17979

Ingredients

• 1 c. butter
• 1 1/2 c. sugar
• 1 egg
• 2 tbsp. dark Karo syrup
• 3 c. flour
• 2 tsp. cinnamon
• 1/4 tsp. salt
• 2 tsp. soda
• 1/2 tsp. ground cloves
• 12 seeds cardamom, crushed or 1 tsp. ground cardamom

Preparation

Step 1

Cream together butter, sugar, eggs, and syrup. Mix in remaining ingredients. Mold into rolls approximately 2 inches in diameter. Wrap in waxed paper and chill for at least 1 hour. Slice and bake on greased cookie sheets at 350 degrees for 9 to 12 minutes