Cabbage and Noodles

By lbgtdep

CABBAGE AND NOODLES
Shared on October 15, 2016 by Holly
{ 273 Comments }

In this Cabbage & Noodles recipe, simple pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!
In this Cabbage and Noodles recipe, simple pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!

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Cabbage and Noodles
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When I was a kid, I loved veggies and now that I’m older, I love them even more. Right near the top of my list is cabbage!
Not only does it taste great either raw or cooked, it’s so good for you! Typically we use it in cabbage rolls or cabbage roll soup but of course it’s great in a nice crunchy coleslaw too!
In this Cabbage and Noodles recipe, simple pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!


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Cabbage and Noodles (aka Haluskie) is an old Polish dish and it’s one of my favorites! Different areas have slightly different versions, Slovak Halusky is more of a potato dumpling while other areas enjoy it as cabbage and noodles.
Regardless of what you call this dish, it’s the perfect way to enjoy the sweet flavors of cabbage and a great way to get a meal on the table on a busy weeknight!
In this Cabbage and Noodles recipe, simple pantry ingredients create a comforting dish in just minutes. Tender sweet cabbage, fluffy egg noodles and deliciously browned sausage are tossed with butter, salt & pepper. A perfectly comforting meal that your whole family will love!


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Don’t let the simplicity of this recipe deter you from giving it a try, ingredients don’t have to be fancy to taste amazing!
When seasoning this dish, be generous with the salt & pepper, it makes this extra good! I typically use egg noodles in this dish, I love the light fluffy texture and you can use any type of sausage. If you don’t like sausage, feel free to crisp up some bacon (and sub in some of the bacon grease in place of the butter) or skip the meat altogether.
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Cabbage and Noodles
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -6 servings

Ingredients

• 12 oz kielbasa or sausage , sliced
• 2 tablespoons olive oil , divided
• 1/4 cup salted butter
• 1 large onion , diced
• 1/2 head cabbage , chopped (approx. 6-7 cups)
• 1 clove garlic , minced
• 2/3 cup frozen peas
• 8 oz uncooked egg noodles
• salt and fresh ground black pepper to taste

Preparation

Step 1

Cook noodles according to package directions, drain and set aside.
In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.