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Ingredients
- 12 jalapeno peppers
- 1/4 cup minced onion
- 1/4 cup chopped fresh cilantro
- 3/4 cup cream cheese
- 1 1/2 tsp cumin
- 1/2 tsp salt
- 2 oz. jack cheese
Details
Adapted from simplyrecipes.com
Preparation
Step 1
Preheat oven to 375 degrees.
Slice the jalapenos in half lengthwise. Scrape out all the seeds and ribs from each pepper with a spoon (a grapefruit spoon works great).
Mix together all the filling ingredients except the jack cheese.
Pack the filling into the peppers. Arrange the peppers on a foil-lined baking sheet and sprinkle shredded jack cheese on top. Bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
Allow to cool for 5 minutes before serving.
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