Summer Relish Salad

By JJCR

Ingredients

• 1 small head cauliflower
• 1 lb. fresh peas, shelled
• 1/4 cup yellow mustard
• 1/4 cup dairy sour cream
• 2 tbsp. sugar
• 2 tbsp. vinegar
• 1/4 tsp. salt
• 10-12 cherry tomatoes

Preparation

Step 1

Separate cauliflower into flowerets. Cook them with peas in small amount of salted boiling water for 3 minutes. Drain and chill. Briskly stir together, mustard, sour cream, sugar, vinegar and salt. Pour over cauliflower,peas and cherry tomatoes, tossing lightly. Recipe makes about 6 cups.