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FRISEE SALAD w/CRACKLINGS

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Ingredients

  • Slowly render cubed pork rind or turkey skin until crisp (for skin, start with a bit of oil or turkey fat). Thin sour cream with buttermilk and stir in minced parsley and garlic, black pepper and a little white wine vinegar.

Details

Preparation

Step 1

Arrange frisée on platter; top with dressing and cracklings.

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