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Quick Italian Rum Cake Cups

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Ingredients

  • 1 package lady fingers
  • 3 oz rum
  • 2 C Vanilla instant pudding, prepared to package directions.
  • 8 strawberries sliced
  • 1 t sugar
  • 3 oz sliced almonds (optional)

Details

Servings 4
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Separate lady fingers on work surface. Using a pastry brush, liberally paint eh cake with rum. Line small dessert cups or small glass bowls with cake. top with heaping spoonfuls of prepared vanilla pudding.

Toss strawberry slices in sugar and top each cup with berries. If almonds are desired, place on cups

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