Grilled mushrooms

By drinkfairy

Ingredients

• 2 lbs whole mushrooms

Details

Adapted from blog.myfitnesspal.com

Preparation

Step 1

Wipe the dirt from both sides of the cap with a clean kitchen or paper towel — mushrooms aren’t usually washed in water like other vegetables because they absorb the liquid.
Marinate the mushrooms in olive oil, salt and pepper, and add a splash of vinegar or lemon juice. You can also add other flavoring agents, such as soy sauce, Worcestershire sauce, crushed garlic, fresh herbs or ginger as you like. Mushrooms absorb the flavors around them, so let them marinate for as little as 30 minutes to overnight.
Cook them over a medium/medium-high flame, flipping often, until cooked all the way through, about 15–20 minutes.