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4.2/5
(39 Votes)
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Ingredients
- 8 oz Cream Cheese, Softened
- 1/4 C Butter, Softened
- 2 LBs Powdered Sugar
- 1-2 tsp Extract of your choice
- Gel Food Coloring
- 1/2 C Powdered Sugar for rolling
Details
Preparation
Step 1
Combine cream cheese and butter until smooth. Add 1 C powdered sugar, combine. Add Extract and mix. Add the rest of the powdered sugar slowly.
Separate to color with gel. Refrigerate 2 hours until firm to handle. Line sheet pans with powdered sugar. Roll into 1 inch balls. Roll in powdered sugar and place on prepared sheets. score with fork or flatten with bottom of cup. Let dry for 4 hours until firm. (May need to flip and dry bottoms too.)
Store in airtight container with wax paper between layers. No need to refrigerate. Make up to 2 weeks in advance.
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