Mints - Cream Cheese

for receptions, partys, easter, etc.

Photo by Jason H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz Cream Cheese, Softened

  • 1/4

    C Butter, Softened

  • 2

    LBs Powdered Sugar

  • 1-2

    tsp Extract of your choice

  • Gel Food Coloring

  • 1/2

    C Powdered Sugar for rolling

Directions

Combine cream cheese and butter until smooth. Add 1 C powdered sugar, combine. Add Extract and mix. Add the rest of the powdered sugar slowly. Separate to color with gel. Refrigerate 2 hours until firm to handle. Line sheet pans with powdered sugar. Roll into 1 inch balls. Roll in powdered sugar and place on prepared sheets. score with fork or flatten with bottom of cup. Let dry for 4 hours until firm. (May need to flip and dry bottoms too.) Store in airtight container with wax paper between layers. No need to refrigerate. Make up to 2 weeks in advance.

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