Celery and Parsley Salad

By barbie24

Calories: 129; Fat: 10.8g; Sodium: 242mg

* Serving size: 1 1/2 cups

Ingredients

• 3 cups thinly diagonally sliced celery
• 2 cups baby arugula
• 3/4 cup packed fresh flat-leaf parsley leaves
• 1/2 cup coarsely chopped celery leaves
• 2 1/2 tablespoons fresh lemon juice
• 2 1/2 tablespoons extra-virgin olive oil
• 3/4 teaspoon freshly ground black pepper
• 1/8 teaspoon kosher salt
• 1 ounce shaved fresh Parmigiano-Reggiano cheese

Details

Servings 4
Cooking time 12mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine celery, arugula, parsley, and chopped celery leaves in a medium bowl. Combine lemon juice, olive oil, freshly ground black pepper, and kosher salt in a small bowl, stirring well with a whisk. Drizzle juice mixture over celery mixture, and toss. Top with shaved fresh Parmigiano-Reggiano cheese.