Grapes
By cgipe
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Ingredients
- 2 lb grapes, washed and thoroughly dried
- 1 cup 10X sugar
- 8 oz cream cheese
- 8 oz sour cream
- Toppings: crushed butterfinger candies or 1/2 c brown sugar with 1 c crushed pecans
Details
Preparation
Step 1
Mix sugar, cream cheese, and sour cream. Put over grapes. Top with toppings.
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