Dinah's Baked Scallops - recipe Printed From Allrecipes

By á-46

"This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter
and lemon. I like to serve them with a nice rice pilaf and vegetable."

Ingredients

• 20 buttery round crackers, crushed
• black pepper to taste
• 1 teaspoon garlic powder
• 1 pound sea scallops, rinsed and drained
• 1/2 cup butter, melted
• 1/4 cup dry white wine
• 1/2 lemon, juiced
• 1 tablespoon chopped fresh parsley, for garnish

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl. Press scallops into mixture so that
they are evenly coated, and place them in the greased baking dish.
In a separate bowl, mix together melted butter, wine and lemon juice; drizzle mixture over scallops.
Bake in preheated oven until scallops are lightly browned, about 15 minutes. Garnish with chopped parsley.